Almost all U.S. corn and about one-third of U.S. soybean is treated with neonics. A “major advance” happened when agribusiness developed neonic-coated seeds, where every part of the growing plant becomes infused with the toxin, including pollen. After government regulators, deep in the pockets of agribusiness, rushed to approve neonics for commercial sale, scientific studies began documenting the ecological impacts. Bird populations and other insectivores declined due to a lack of insect prey, as neonics became more widely used. In 2006 we began seeing dramatic die-offs of honeybee populations, which play a vital role in pollinating food crops. Colony collapse disorder became a common occurrence, with bees showing classic signs of insecticide poisonings such as tremors, uncoordinated movement and convulsions. Dead bees in and around hives showed the presence of neonics, and new research found that low-levels of neonics in bees made them susceptible to viral infections and mites, and reduced the reproductive ability of queen bees. Corn and dandelion pollen brought back to hives routinely tested positive for neonics. Other insects are devastated by neonics, including the North American bumblebee which has seen a 90 percent decline. The threat to wild bees, honeybees and other pollinators is becoming ever more clear as more studies come out.