After the battle of the oppressor and the oppressed, they can go back to their homes and feast…Feast on the bodies of the innocent, maybe some of the processed remains that were left on the cold concrete floor, a slaughterhouse delicacy of the most oppressed group on the planet.

When it’s all over and the uniform-clowns have gone home to thier families, with thier over developed sense of self importance… when the pipe has been laid, when the degradation can parade at 919,000 per hour, imagine the pollution, imagine the oil ‘n’ gas needed to raise and to kill them, day in and night out the trucks roll by carrying the voiceless, remember it’s on the tip of your tongue, and you can’t quite say it….

Very few bat an eye at the thought of around 22 million animals slaughtered every single day!

The Sacred Feast of the Oppressor!


Those who understand this teaching, the power of a living entity – Earth.

As we see and realize the integrity of the people, to take action, however this may be, through science-technology, politics, law, monotheism or spirituality, protest and revolt  a sense of egocentrism maybe, or even to simply change how we relate to the earth by what we consume – what we put in our mouths that feed the body, projects and reflects how we relate to all sentient beings, including the earth. So my faith lies within the understanding of my ancestors teachings, but in the meantime my conscious influenced by my ancestors, have also told me not to feed my body the misery, torture, sadness and sickness of intensive animal agriculture – concentration camps for the domesticated animal, WHY, simply, because Earth has breathed life into my body – my spirit!
Some, maybe more than we like to think?
“Human beings” of this contemporary industrial society are inherently cruel; terminal sociopaths devoid of any sense of empathy, fairness or justice – most simply don’t care, and likely never will. Some of us however, consider ourselves to be reasonable, to actually care about the earth – animal sentient being.
A paradox; Although we may be troubled in the back of our minds – as habitual consumers of the flesh, skins and secretions of non-human animals, we conveniently disassociate ourselves from any meaningful emotional connection to the horrendous suffering so frequently inflicted upon them.
Why is this?
Are we hypocrites? Are we fools? Are we morally lazy? the bottom line is yes, tragically we are.
There is no way that most can proclaim themselves as lovers of animals while also condoning the systemic abuse of such vast numbers of slaughter, for merrily unnecessary purposes. There is no way we can consider ourselves to be noble advocates of social justice by championing the rights and welfare of humans while deliberately ignoring the desperate plight of so many non-humans. The very notion of being civilized is at stake here; there are no half-measures – we cannot be authentic environmentalists, humanist, philanthropists, feminists, pro-natalists, anarchists, socialists, communists or liberationists of any kind while simultaneously exploiting animals in the barbaric, unenlightened way that we do.
“The Earth animals and all other beings are sacred”!
(truly where is the integrity is this statement)



We are taught to visualize the scientist as a cheerful fellow clad in white smock, working in a spotless lab, and asking the insightful question that will eventually reach us at the super-market in the form of improved vitamins, new kinds of digital-recorders, and labor-saving devices. On reaching the end of his experiment, which has featured a set of daring questions that he is forcing Mother Nature to surrender, our scientist publishes his results.His peers give serious critical attention to his theory and check his lab results and interpretation, and science moves another step forward into the unknown.
Eventually, we are told, the results of he research, combined with many other reports, are digested by intellects of the highest order and the paradigm of scientific explanation moves steadily forward reducing the number of secrets that Mother Nature has left. Finally, popular science writers – Stephen Jay Gould, Carl Sagan, Jared Diamond, Robert Ardrey, and Jacob Bronowski – and others take this mass of technical scientific wisdom and distill it for us poor ignorant lay people so we can understand in general terms the great wisdom that science has created…


The actual situation is much different, Academics, and they include everyone we think of as a scientists except people who work in commercial labs, are incredibly timid people. Many of them are intent primarily on maintaining their status within their universities and profession and consequently they resemble nothing so much as servants who are eager to please their masters, the master in this case being the vaguely defined academic profession. Scholars, and again I include scientists, are generally specialists in their field and are often wholly ignorant of developments outside their field. Thus, a person can become an international expert on butterflies and not know a single thing about frogs other then that they are disappearing – a fact more often picked up in the sunday newspaper science section then from reading a scientific journal. Scientist and scholars are notoriously obedient to the consensus opinions of the scholars of their profession, which usually means they pay homage to the opinions of scholars and scientists who occupy the prestige chairs at the Ivy Leagues and large research universities or even dead personalities of the past.
Scientists do work hard in maintaining themselves within their niche in their respective disciplines. This task is accomplished by publishing articles in the journals of their profession.A glance at the index of any journal will reveal that the articles are written for the express purpose generating mystique and appear to be carefully edited to eliminate any possibility of a clear thought. Editors of journals and editorial boards are notoriously conservative and reject anything that would resemble a breath of fresh air.

Any idea that appears to challenge orthodoxy and is publish is usually accompanied by copious responses from the names in the profession who are given the opportunity to quash and heretical conclusion that the article might suggest. Many subjects, no matter how interesting are simply prohibited because they call in to question long standing beliefs. Prestigious personalities can determine what is published and what is not. Journals do not reflect science or human knowledge; they represent the subjects that are not prohibited in polite discussion by a few established personalities in the larger intellectual world.
We often read newspaper accounts of new scientific theories. Too offend we have been trained to believe that the new discoveries are proven fact rather then speculative supposition within a field that is already dominated by orthodox doctrines. Quite frequently the newspaper account will contain the phrases “MOST SCIENTISTS AGREE,” implying to the lay person that hundreds of scientists have sincerely and prayerfully considered the issue, reached a consensus, and believe that the theory is reliable.


In all probability a handful of people have read or heard of the article and, because it is written by a “responsible scholar” have feared to criticizes it. But who is the responsible scholar responsible to who? Not to the public, not to science, or history, or anthropology, but to a small group of similarly situated people who will make recommendations on behalf of his or her scholarship, award the prizes which each discipline holds dear, and write letters advocating his or her advancement. Unless a “scientist” is speaking specifically about his or her field. the chances are great that he or she does not know any more about the subject then your average well-read layperson.

Since it is possible for a prestigious personality to dominate a field populated with fearful little people trying to protect their status, some areas of “science” have not progressed in decades and some scientific doctrines actually have no roots except their traditional place in the intellectual structure of the discipline. For more then a century scientists have labeled unknown animal behavior as “instinct” which simply indicated that they did not know the processes of response. and instinct was passed off as a responsible scientific answer to an important question.


Now this is just one aspect of the civilized world, can we even begin to fathom the sins of all the other institutions?

END CIV Resist Or Die (Full)

END:CIV examines our culture’s addiction to systematic violence and environmental exploitation, and probes the resulting epidemic of poisoned landscapes and shell-shocked nations.

Based in part on Endgame, the best-selling book by Derrick Jensen, END:CIV asks: “If your homeland was invaded by aliens who cut down the forests, poisoned the water and air, and contaminated the food supply, would you resist?”

Directors: Franklin Lopez
Language English
Studio: Mvd Visual
Release Date: 25 Jan 2011
Run Time: 75 minutes

Participating in the disaster…

The Earth will save her self, To believe that a consumer or a group of… can save an entity more powerful then the motives of a political movement is egocentric, it is evident that the superior and highly evolved civilizations are responsible for the disaster, abducting and then coercing the natural peoples, who are now assisting in the disaster, how can the Occidental-consumer save the earth when it is them who are the disaster.

We, who take ourselves to be the most intelligent form of life…

The Earth is now the seemingly helpless victim of a feeding frenzy motivated by the greed and arrogant stupidity of one species, the civilized man. We, who take ourselves to be the most intelligent form of life so we beLIEve? are in fact committing acts of spiciesism and multiple genocide against those who are no threat whatsoever to our undeniably obscene and perverse  strength. Often this killing is the thoughtless by-product of a multiplicity of actions that we see as being in our best interest, or providing us with what we want and which we regard as ours by right.



Environmental Veganism-Vegetarianism

is the practice of vegetarianism or veganism based on the indications that animal production, particularly by intensive agriculture, is environmentally unsustainable. The primary environmental concerns with animal products are pollution and the use of resources such as fossil fuels, water, and land.

Environmental vegetarianism:


The education system is look at as the problem, by some groups who notice that there are many issues that all beings face here on earth, if it where set-up to create coherent thinking graduates then we would not be forced into solving the current problem of global degradation, of which needs immediate attention , there are not many in the education system who come in to the working world willing to support the many causes that are now in operation, these individuals will become to busy, working and to busy running to pay their debt created by higher education and feeding their addiction for “material object”. What is over looked is their individual ability, to begin  changing this situation, by not consuming certain product, for example Factory Farmed Animal Flesh, It is one of the largest contributors to pollution disease’s and social degradation all over the global, and one insight is truly misunderstood, that in this day and age we do not need animal protein to live, it is merrily a desired taste, and don’t confuse your self with animals and tribal peoples who are still living free, they are self-reliant and coexist with nature, as we are not, we are depended and domesticated just like the animals that are consumed.

Most of the time people who choose to become vegan are frowned upon because the miseducated consumer is obviously ignorant to the reasons why, for me to become vegan is addressing my deep concern for the Animals, Indigenous people and of course the earth, and this is considered extreme – you would think, that the consumer who insist on eating animal flesh is extreme? and if not then that person is not thinking coherently, considering the facts that have been presented!

Environmental impact of meat production:

Main article: Environmental impact of meat production

The predictable increase in animal product proportions on the plates of people living in developing countries will bring new challenges to global agriculture.

Interior of a hog confinement barn or piggery
Industrial monoculture is harvesting large quantities of a single food species, such as maize, or cattle. Monoculture is commonly practiced in industrial agriculture, which is more environmentally damaging than sustainable farming practices such as organic farming, permaculture, arable, pastoral, and rain-fed agriculture.

According to a 2006 Food and Agriculture Organization report, industrialized agriculture contributes on a “massive scale” to climate change, air pollution, land degradation, energy use, deforestation, and biodiversity decline. The FAO report estimates that the livestock (including poultry) sector (which provides draft animal power, leather, wool, milk, eggs, fertilizer, pharmaceuticals, etc., in addition to meat) contributes about 18 percent of global GHG (greenhouse gas) emissions expressed as 100-year CO2 equivalents. This estimate was based on life cycle analysis, including feed production, land use changes, etc., and used GWP (global warming potential) of 23 for methane and 296 for nitrous oxide, to convert emissions of these gases to 100-year CO2 equivalents. Some sources disagree with some of the figures used in arriving at the FAO estimate of 18 percent. For example, the FAO report estimates that 37 percent of global anthropogenic methane emissions are attributable to the livestock sector, and a US NASA summary indicates about 30 percent.[5] Because of the GWP multiplier used, such a difference between estimates will have a large effect on an estimate of GHG CO2 equivalents contributed by the livestock sector. Livestock sources (including enteric fermentation and manure) account for about 3.1 percent of US anthropogenic GHG emissions expressed as CO2 equivalents. This estimate is based on methodologies agreed to by the Conference of Parties of the UN FCCC.[6] Data of a USDA study indicate that about 0.9 percent of energy use in the United States is accounted for by raising food-producing livestock and poultry. In this context, energy use includes energy from fossil, nuclear, hydroelectric, biomass, geothermal, technological solar, and wind sources. The estimated energy use in agricultural production includes embodied energy in purchased inputs.

Another agricultural effect is on land degradation. Much of the world’s crops is used to feed animals.[8] With 30 percent of the earth’s land devoted to raising livestock, a major cutback is needed to keep up with growing population. A 2010 UN report explained that Western dietary preferences for meat would be unsustainable as the world population rose to the forecasted 9.1 billion by 2050.[8] Demand for meat is expected to double by this date; meat consumption is steadily rising in countries such as China that once followed more sustainable, vegetable-based diets. Cattle are a known cause for soil erosion through trampling of the ground and overgrazing.

The environmental impacts of animal production vary[clarification needed] with the method of production. A grazing-based production can limit soil erosion and also allow farmers to control pest problems with less pesticides through rotating crops with grass. In arid areas, however, it may catalyze a desertification process.[citation needed] The ability of soil to absorb water by infiltration is important for minimizing runoff and soil erosion. Researchers in Iowa reported that a soil under perennial pasture grasses grazed by livestock was able to absorb far more water than the same kind of soil under two annual crops: corn and soybeans. Corn and soybean crops commonly provide food for human consumption, biofuels, livestock feed, or some combination of these.

The FAO initiative concluded that “the livestock sector emerges as one of the top two or three most significant contributors to the most serious environmental problems, at every scale from local to global.”

The Devastating Ecological Impacts of California’s Pot Industry | Earth First! Newswire

There, amid a scattering of garbage bags disemboweled by animals, we find the growers’ tarps and eight dingy sleeping bags, the propane grill where they had cooked oatmeal for breakfast, and the backpack sprayers they used to douse the surrounding 50 acres with chemical fertilizers and pesticides. The air smells faintly of ammonia and weed. “This is unicorns and rainbows, isn’t it?” says Mourad Gabriel, a former University of California-Davis wildlife ecologist who has joined us at the site, as he maniacally stuffs a garbage bag with empty booze bottles, Vienna Beef sausage tins, and Miracle-Gro refill packs.

via The Devastating Ecological Impacts of California’s Pot Industry | Earth First! Newswire.