May Nature be Free from Human Greed!

 

May Nature be Free from Human Greed!

We’ve been told an explaining STORY – the human mind has a creative ability. (institutionalized equivocation – scientific, technological, political, educational, etc, everything that is industrial soceity)
We have been given an explanation of how things came to be this way, and this stills the alarm of most people. This explanation covers everything, including the deterioration of the ozone layer, the pollution of the oceans, the destruction of the rainforest, why we must consume animal products and even human extinction – and this satisfies most. Or perhaps it would be more accurate to say that it pacifies most. You put your shoulders to the wheel during the day, stupefy with products, drugs*, marijuana*, alcohol* or television at night, (escapism) and try not to think too searchingly about the world that we’re leaving for our children to cope with. (The first taste of violence we give our children isn’t though movies or videogames, it’s on there dinner plate – animal products).

I was given the same explanation of how things came to be this way as everyone else—but it apparently doesn’t satisfy me, I have heard it from infancy but never managed to swallow it, I know that somethings have been left out, glossed over. I know we have been lied to and i know what its is—and that’s what I am doing here.

If the truth should be known i would much prefer to live like animals – Wild animals that is and not like the animals that humanity has domesticated, their conditions are mostly poor, cruel and unjustified.

Industrial soceity is making people sick with the food they produce for the masses, especially the animal agriculture industry and the sickness is that most consumers will deny this fact, without investigating the evidence that exists. It is our massive human society that is paving the way to destruction!

*drugs, marijuana and alcohol derived from the monoculture crop industry, which requires large amounts of land, that could otherwise be used for the free-living, such as animals, insects, and indigenous peoples.

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A PIPELINE DIRECTLY TO YOU HEART

Most of us are disconnected from the food on our plates. This is what I see when YOU eat meat.

1. Those few slices of bacon forced an innocent pig to live a life behind bars.

2. A juicy burger came from a gentle cow who was severely abused.

3. Your breaded catfish came from a helpless animal who just wanted to live.

4. Those chicken nuggets were once an intelligent and kind being who wanted only love.

5. Your duck dinner came from an animal who knew nothing but cruelty.

6. The ham on the table was once a sweet baby who lived a tortured life.

7. The hot dog on the grill is made of the remains of several animals who suffered their entire lives.

8. Those lamb chops came from a gentle baby who just wanted to be with her mom.

9. That roasted chicken was a bird who never saw the sun or felt the grass beneath her feet.

10. Your Thanksgiving turkey was once a bird who simply wanted to be free.

11. Your veal chop came from a calf who was taken away from his mother moments after being born.

The meat on your plate was once a living, breathing animal who didn’t want to die. Make the connection. Have compassion.

END CIV Resist Or Die (Full)

END:CIV examines our culture’s addiction to systematic violence and environmental exploitation, and probes the resulting epidemic of poisoned landscapes and shell-shocked nations.

Based in part on Endgame, the best-selling book by Derrick Jensen, END:CIV asks: “If your homeland was invaded by aliens who cut down the forests, poisoned the water and air, and contaminated the food supply, would you resist?”

Directors: Franklin Lopez
Language English
Studio: Mvd Visual
Release Date: 25 Jan 2011
Run Time: 75 minutes

Indicators of Cultural Crisis | Deep Green Resistance

Government Corruption

There were 237 millionaires in the US Congress as of late 2009 – that is 44% of the body. Seven lawmakers each have over $100 million in assets. President Barack Obama has a net worth of roughly $4 million. Overall, 1% of Americans and 0.001% of people worldwide are millionaires.1

Last year, corporations, unions, and other organizations spent $3.5 billion lobbying member of Congress and federal agencies in the United States. There are over 10,000 lobbyists in Washington DC.2

Government officials often leave their posts and go to work for the corporations which they regulated or oversaw in their official duties. This is called a “revolving door,” and is one of the primary ways that power circulates between the government and corporations.3

The United States began as a colonial operation for resource extraction and profit making. The original 13 colonies were each “crown-chartered corporations.” Since the early 1800’s, corporations have gained rights and protections under the US constitution. These laws have allowed corporations to dominate political, economic, and social spheres, to a greater or lesser degree, for nearly 200 years. An example of corporate power: Regulatory law, meant to restrict corporate practices and protect people, non-humans, and the environment, is often written by the corporations that are being regulated.4

The US military maintains a network of over 1000 military bases and outposts worldwide.5

via Indicators of Cultural Crisis | Deep Green Resistance.

Participating in the disaster…

The Earth will save her self, To believe that a consumer or a group of… can save an entity more powerful then the motives of a political movement is egocentric, it is evident that the superior and highly evolved civilizations are responsible for the disaster, abducting and then coercing the natural peoples, who are now assisting in the disaster, how can the Occidental-consumer save the earth when it is them who are the disaster.

We, who take ourselves to be the most intelligent form of life…

The Earth is now the seemingly helpless victim of a feeding frenzy motivated by the greed and arrogant stupidity of one species, the civilized man. We, who take ourselves to be the most intelligent form of life so we beLIEve? are in fact committing acts of spiciesism and multiple genocide against those who are no threat whatsoever to our undeniably obscene and perverse  strength. Often this killing is the thoughtless by-product of a multiplicity of actions that we see as being in our best interest, or providing us with what we want and which we regard as ours by right.

 

 

About Deep Green Resistance

http://deepgreenresistance.org/en/who-we-are/about-deep-green-resistance

Why Deep Green Resistance?

  • Industrial civilization is killing all life on our planet, driving to extinction 200 species per day, and it won’t stop voluntarily.
  • Global warming is happening now, at an astounding speed. The only honest solution is to stop industrial civilization from burning fossil fuels.
  • Most consumption is based on violence against people (human and non-human) and on degrading landbases across the planet.
  • Life on Earth is more important than this insane, temporary culture based on hyper-exploitation of finite resources. This culture needs to be destroyed before it consumes all life on this planet.
  • Humanity is not the same as civilization. Humans have developed many sane and sustainable cultures, themselves at risk from civilization.
  • Most people know this culture is insane and needs radical change, but don’t see any way to bring the change about.
  • Unlike most environmental and social justice organizations, Deep Green Resistance questions the existence and necessity of civilization itself. DGR asks “What if we do away with civilization altogether?”
  • Unlike most environmental and social justice organizations, DGR asks “What must we do to be effective?”, not “What will those in power allow us to do?”
  • DGR offers organized, reliable ways to promote sane ways of living and surviving the ongoing crisis.
  • DGR has a realistic plan to stop the insanity,

Farm to Fridge

Environmental Veganism-Vegetarianism

is the practice of vegetarianism or veganism based on the indications that animal production, particularly by intensive agriculture, is environmentally unsustainable. The primary environmental concerns with animal products are pollution and the use of resources such as fossil fuels, water, and land.

Environmental vegetarianism: http://en.wikipedia.org/wiki/Environmental_vegetarianism

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The education system is look at as the problem, by some groups who notice that there are many issues that all beings face here on earth, if it where set-up to create coherent thinking graduates then we would not be forced into solving the current problem of global degradation, of which needs immediate attention , there are not many in the education system who come in to the working world willing to support the many causes that are now in operation, these individuals will become to busy, working and to busy running to pay their debt created by higher education and feeding their addiction for “material object”. What is over looked is their individual ability, to begin  changing this situation, by not consuming certain product, for example Factory Farmed Animal Flesh, It is one of the largest contributors to pollution disease’s and social degradation all over the global, and one insight is truly misunderstood, that in this day and age we do not need animal protein to live, it is merrily a desired taste, and don’t confuse your self with animals and tribal peoples who are still living free, they are self-reliant and coexist with nature, as we are not, we are depended and domesticated just like the animals that are consumed.

Most of the time people who choose to become vegan are frowned upon because the miseducated consumer is obviously ignorant to the reasons why, for me to become vegan is addressing my deep concern for the Animals, Indigenous people and of course the earth, and this is considered extreme – you would think, that the consumer who insist on eating animal flesh is extreme? and if not then that person is not thinking coherently, considering the facts that have been presented!

Environmental impact of meat production: http://en.wikipedia.org/wiki/Environmental_vegetarianism

Main article: Environmental impact of meat production

The predictable increase in animal product proportions on the plates of people living in developing countries will bring new challenges to global agriculture.

Interior of a hog confinement barn or piggery
Industrial monoculture is harvesting large quantities of a single food species, such as maize, or cattle. Monoculture is commonly practiced in industrial agriculture, which is more environmentally damaging than sustainable farming practices such as organic farming, permaculture, arable, pastoral, and rain-fed agriculture.

According to a 2006 Food and Agriculture Organization report, industrialized agriculture contributes on a “massive scale” to climate change, air pollution, land degradation, energy use, deforestation, and biodiversity decline. The FAO report estimates that the livestock (including poultry) sector (which provides draft animal power, leather, wool, milk, eggs, fertilizer, pharmaceuticals, etc., in addition to meat) contributes about 18 percent of global GHG (greenhouse gas) emissions expressed as 100-year CO2 equivalents. This estimate was based on life cycle analysis, including feed production, land use changes, etc., and used GWP (global warming potential) of 23 for methane and 296 for nitrous oxide, to convert emissions of these gases to 100-year CO2 equivalents. Some sources disagree with some of the figures used in arriving at the FAO estimate of 18 percent. For example, the FAO report estimates that 37 percent of global anthropogenic methane emissions are attributable to the livestock sector, and a US NASA summary indicates about 30 percent.[5] Because of the GWP multiplier used, such a difference between estimates will have a large effect on an estimate of GHG CO2 equivalents contributed by the livestock sector. Livestock sources (including enteric fermentation and manure) account for about 3.1 percent of US anthropogenic GHG emissions expressed as CO2 equivalents. This estimate is based on methodologies agreed to by the Conference of Parties of the UN FCCC.[6] Data of a USDA study indicate that about 0.9 percent of energy use in the United States is accounted for by raising food-producing livestock and poultry. In this context, energy use includes energy from fossil, nuclear, hydroelectric, biomass, geothermal, technological solar, and wind sources. The estimated energy use in agricultural production includes embodied energy in purchased inputs.

Another agricultural effect is on land degradation. Much of the world’s crops is used to feed animals.[8] With 30 percent of the earth’s land devoted to raising livestock, a major cutback is needed to keep up with growing population. A 2010 UN report explained that Western dietary preferences for meat would be unsustainable as the world population rose to the forecasted 9.1 billion by 2050.[8] Demand for meat is expected to double by this date; meat consumption is steadily rising in countries such as China that once followed more sustainable, vegetable-based diets. Cattle are a known cause for soil erosion through trampling of the ground and overgrazing.

The environmental impacts of animal production vary[clarification needed] with the method of production. A grazing-based production can limit soil erosion and also allow farmers to control pest problems with less pesticides through rotating crops with grass. In arid areas, however, it may catalyze a desertification process.[citation needed] The ability of soil to absorb water by infiltration is important for minimizing runoff and soil erosion. Researchers in Iowa reported that a soil under perennial pasture grasses grazed by livestock was able to absorb far more water than the same kind of soil under two annual crops: corn and soybeans. Corn and soybean crops commonly provide food for human consumption, biofuels, livestock feed, or some combination of these.

The FAO initiative concluded that “the livestock sector emerges as one of the top two or three most significant contributors to the most serious environmental problems, at every scale from local to global.”

Three Sisters: Corn, Beans and Squash

According to Iroquois legend, corn, beans, and squash are three inseparable sisters who only grow and thrive together. This tradition of interplanting corn, beans and squash in the same mounds, widespread among Native American farming societies, is a sophisticated, sustainable system that provided long-term soil fertility and a healthy diet to generations. Growing a Three Sisters garden is a wonderful way to feel more connected to the history of this land.

Corn, beans and squash were among the first important crops domesticated by ancient Mesoamerican societies. Corn was the primary crop, providing more calories or energy  than any other. According to Three Sisters legends corn must grow in community with other crops rather than on its own – it needs the beneficial company and aide of its companions.

Three sisters garden corn

The Iroquois believe corn, beans and squash are precious gifts from the Earth Mother, each watched over by one of three sisters spirits, called the De-o-ha-ko, or Our Sustainers”. The planting season is marked by ceremonies to honor them, and a festival commemorates the first harvest of green corn on the cob. By retelling the stories and performing annual rituals, Tribal peoples passed down the knowledge of growing, using and preserving the Three Sisters through generations.

Corn provides a natural pole for bean vines to climb. Beans fix nitrogen on their roots, improving the overall fertility of the plot by providing nitrogen to the following years corn. Bean vines also help stabilize the corn plants, making them less vulnerable to blowing over in the wind. Shallow-rooted squash vines become a living mulch, shading emerging weeds and preventing soil moisture from evaporating, thereby improving the overall crops chances of survival in dry years. Spiny squash plants also help discourage predators from approaching the corn and beans. The large amount of crop residue from this planting combination can be incorporated back into the soil at the end of the season, to build up the organic matter and improve its structure.

 

three sisters garden squasgh

Corn, beans and squash also complement each other nutritionally. Corn provides carbohydrates, the dried beans are rich in protein, balancing the lack of necessary amino acids found in corn. Finally, squash yields both vitamins from the fruit and healthful, delicious oil from the seeds.

Indigenous peoples kept this system in practice for centuries without the modern conceptual vocabulary we use today, i.e. soil nitrogen, vitamins, etc. They often look for signs in their environment that indicate the right soil temperature and weather for planting corn, i.e. when the Canada geese return or the dogwood leaves reach the size of a squirrels ear. You may wish to record such signs as you observe in your garden and neighborhood so that, depending on how well you judged the timing, you can watch for them again next season!

Early European settlers would certainly never have survived without the gift of the Three Sisters from the Tribal peoples.

Success with a Three Sisters garden involves careful attention to timing, seed spacing, and varieties. In many areas, if you simply plant all three in the same hole at the same time, the result will be a snarl of vines in which the corn gets overwhelmed!

Instructions for Planting Your Own Three Sisters Garden in a 10 x 10 square

When to plant:
Sow seeds any time after spring night temperatures are in the 50 degree range, up through June.

What to plant:
Corn must be planted in several rows rather than one long row to ensure adequate pollination. Choose pole beans or runner beans and a squash or pumpkin variety with trailing vines, rather than a compact bush. At Renee’s Garden, we have created our Three Sisters Garden Bonus Pack, which contains three inner packets of multi-colored Indian Corn, Rattlesnake Beans to twine up the corn stalks and Sugar Pie Pumpkins to cover the ground.

Note: A 10 x 10 foot square of space for your Three Sisters garden is the minimum area needed to ensure good corn pollination. If you have a small garden, you can plant fewer mounds, but be aware that you may not get good full corn ears as a result.

How to plant:
Please refer to the diagrams below and to individual seed packets for additional growing information.

1. Choose a site in full sun (minimum 6-8 hours/day of direct sunlight throughout the growing season). Amend the soil with plenty of compost or aged manure, since corn is a heavy feeder and the nitrogen from your beans will not be available to the corn during the first year. With string, mark off three ten-foot rows, five feet apart.

2. In each row, make your corn/bean mounds. The center of each mound should be 5 feet apart from the center of the next. Each mound should be 18 across with flattened tops. The mounds should be staggered in adjacent rows. See Diagram #1

Note: The Iroquois and others planted the three sisters in raised mounds about 4 inches high, in order to improve drainage and soil warmth; to help conserve water, you can make a small crater at the top of your mounds so the water doesn’t drain off the plants quickly. Raised mounds were not built in dry, sandy areas where soil moisture conservation was a priority, for example in parts of the southwest. There, the three sisters were planted in beds with soil raised around the edges, so that water would collect in the beds (See reference 2 below for more information). In other words, adjust the design of your bed according to your climate and soil type.

3. Plant 4 corn seeds in each mound in a 6 in square. See Diagram #2

4. When the corn is 4 inches tall, its time to plant the beans and squash. First, weed the entire patch. Then plant 4 bean seeds in each corn mound. They should be 3 in apart from the corn plants, completing the square as shown in Diagram #3.

5. Build your squash mounds in each row between each corn/bean mound. Make them the same size as the corn/bean mounds. Plant 3 squash seeds, 4 in. apart in a triangle in the middle of each mound as shown in Diagram #4.

6. When the squash seedlings emerge, thin them to 2 plants per mound. You may have to weed the area several times until the squash take over and shade new weeds.

Diagram showing Three Sisters Garden spacing

 

Links to Legends about the Three Sisters:

1. Bird Clan of E. Central Alabama: The Three Sisters
http://www.birdclan.org/threesisters.htm

2. Cornell University Garden Based Learning: Three Sisters Garden- A Legend
http://blogs.cornell.edu/garden/get-activities/signature-projects/the-three-sisters-exploring-an-iroquois-garden/a-legend/

3.Three Sisters (agriculture) From Wikipedia, the free encyclopediaReferences and Further Reading;  http://en.wikipedia.org/wiki/Three_Sisters_(agriculture)1. Creasy, Rosalind, “Cooking from the Garden”, Sierra Club Books, San Francisco, 1988

2. Dodson, Mardi, “An Appendix to Companion Planting: Basic Concepts & Resources – Ancient Companions. ATTRA: National Center for Appropriate Technology, 2002. Available at http://www.attra.org/attra-pub/complant.html#appCultivation.
3. Eames-Sheavly, Marcia, “The Three Sisters, Exploring an Iroquois Garden”, Cornell Cooperative Extension, Cornell U., 1993
4. Hays, Wilma and R. Vernon, “Foods the Indians Gave Us”, Ives Washburn, Inc. NY, 1973

Hypothetical methods real by playing with dead bodies.

http://directaction.info/news_oct28_13.htm

“The current SAG [Servicio Agrícola y Ganadero = Agriculture and Livestock Service] exhibition in the Valparaiso Museum of Natural History is a tribute to how science views the world dismembered, and how it makes its hypothetical methods real by playing with dead bodies, immortalizing in others the darkest part of the human being: their thirst for knowledge, violating fundamental laws of respect. What disturbed morbidity do they try to provoke in children? Will we dismember nature in order to experience it?

The display cases that they have filled with dead animals are disgusting, and not because of the animal’s bodies, but because of their morbid form of displaying them. The idiot who founded taxidermy like other scientists was motivated by an obsessive type of knowing. Scientists know: a body doesn’t need to be opened to understand its inner workings; there are other ways of understanding reality such as contemplation, personal relationships, interactions and more. They should also know that their concept of health will never be healthy while there is someone trapped in their fucking cages or in those jars of toxic liquid. These ‘specimens’ that are in the ‘main room’ are an insult to the earth.

Why encourage with images something that they supposedly prohibit? What is the difference between the cadavers they say were confiscated at the border and the chinchilla fur farms (for example) that SAG authorizes and protects in export? Is it the revenue? Or is it that they need to prohibit something in order to justify the useless work that the state gives them, so that each SAG worker can take bread to his family table stained with blood and suffering.

This attack brings to life our hatred of the SAG, for being the state organization responsible for animal handling, transport of laboratory animals, weak oversight of slaughterhouses, zoos and animal fairs, for perpetuating its ‘normal’ functioning of sales of blood per liter, and for having their own breeding vivarium. These little known facts must be attacked, they should know that there are those who are opposed to this slaughter and this way of knowing the lives of the other species.

Finally, it’s good to clarify the fact that the fire that was started frees an ancient curse. Vibrations of those dead animals and the pain of captivity remain forever attached to those who have manipulated them. Because we are the ones who daily watch their acts of vandalism against respect for living things. You will never be forgiven and you know it, because each of you lives a life of shit and you know it. Sooner or later you will pay for your putrid acts. Until then!

If you don’t want to share the earth, you will have to die!

Animal, human and earth liberation
ALF . ELF

ps: thanks for putting your disgusting exhibition in a building owned by the state.”

Spanish:
“la exposición actual del sag del museo de historia natural de valparaiso es un tributo a como la ciencia sabe lucirse con sus descuartizamientos. y a como hace verídicos sus métodos hipotertricos jugando con cuerpos ajenos muertos inmortalizando en otros lo mas oscuro del ser humano: su sed de conocer transgrediendo leyes de respeto. ¿que perturbada morbosidad pretenden provocar en los niños? ¿descuartizaremos para conocer la naturaleza?

esa cajonera que tienen llena de animales muertos es un asco, y no por el cuerpo del animal, sino por su morbosa forma de almacenamiento. el imbecil que fundo la taxidermia al igual que otros cientificops eran motivados por una obsesiva forma de conocer. sépanlo científicos: un cuerpo no necesita ser abierto para conocer su funcionamiento interno, hay mas formas de conocer la realidad como la contemplación, la relación personal, la interacción y mas. sepan también que su concepción de salud jamas sera sana mientras quede alguien encerrado en sus putas jaulas o en esos tarros de liquido inhóspito. esos ‘ejemplares’ que tienen en la ‘sala principal’ son un insulto a la tierra.

¿porque incentivan con la imagen algo que supuestamente prohíben? ¿cual es la diferencia entre los cadáveres que dicen confiscar en la frontera y los de los criaderos de piel de chinchilla (por ejemplo) que ustedes como sag autorizan protejen y cooperan en la exportación? ¿el impuesto al fisco? ¿o es que necesitan prohibir algo para justificar el trabajo inútil que el estado les dio? para que cada trabajador del sag lleve el pan a su mesa familiar manchado de sangre y sufrimiento ajeno.

este ataque manifiesta las pésimas voluntades que han sido enviadas hacia el sag por ser la organización estatal responsable del manejo de animales, del transporte de animales de laboratorio, de fiscalizar positivamente a mataderos, zoológicos y ferias de animales perpetuando su ‘normal’ funcionamiento, de ventas de sangre por litro, de tener un bioterio de cria propio. estos hechos poco divulgados deben ser atacados, sepan que hay quienes se oponen a esta masacre y a esta forma de conocer la vida de las otras especies que vivimos por aca.

por ultimo esta bueno aclarar que el hecho de que el fuego haya sido iniciado libera una maldición antigua. las vibraciones de esos animales muertos y el dolor del cautiverio quedaran eternamente estancados contra quienes los manipulan. por que habemos quienes acechando cotidianamente sus actos vandalicos contra el respeto de los seres vivientes. jamas serán perdonados y lo saben, porque cada uno de ustedes lleva una vida de mierda y lo saben. tarde o temprano les llegara la cuenta de sus pútridos actos. hasta entonces!

si no quieren convivir tendrán que morir!

liberación animal, humana y de la tierra
ALF . ELF

pd: gracias por poner su asquerosa exposición en un edificio propiedad del estado.”

Speak to me with out your institutionalized view.

I do not speak what you call “the language of my people” and I am happy with it. I am me, simply me, I am from my time, not from your linear timeline, not form your vertical system of value. I do not speak my language because the words that are referring to my people no longer exist in reality.

We have to come back to the natural reality, a coherent thought, as I have said, there are others who do not speak thier language as well.

This language is preached in Native American Studies, where our red intellectuals are bred today. I am not the educated ndn, no true people will accept the trap of such social classes. Our language is the pemmican. Our language is the People. Animals are language, the Tellings are alive. It seemed simple, but recently it became complicated. Nowadays the pemmican is the pig, the cow, the chicken and as they are today we have to recognize our food. Our spiritual food, our physical food.

It is difficult to write to you; words have constantly to be defined.

De-finition. Words were animals as they were complete, Nature was the Being, and then you gave her a name. What you call god gave a name to Day, so it could separated him from Night so there, It separated the Sun from Moon, us from the Mother and Earth. What you call “my world” was created trough a separation. This is why we have disappeared today, The original People, into our schizophrenic desperation. We are no longer mystical, we never were shamanic; we are shy-zo-phre-nic. But this is why I tell their stories, these neo-sacred animals, the pig, the cow, the rabbit, the chicken, the donkey, the sheep: so that the People may live.

My people are the ones that are weaving blankets to its mangy dogs. My family carries an inverted thunder-bow. But we still need more humor. It is that, the Neechee Spirit. One can throw pigs in the air to heal them or “jump their bones” one can melt luxurious flowers under a slick of oil, one can do all of that in the White World. But don’t forget the beauty. I tell that the civilized world is a reservation. There is progress for everyone. Dead-alive, the ameriKKKans have gorged themselves with cheep meat; the cow replaced the bison where 400 billion of fish and 56 billion of factory farmed land animals are killed every year. The contemporary NDN is like anyone else, he belongs to Mac Donald & KFC. The farm factories are the main employers on the global reservation: the world biggest hen concentration camp is implanted on the land of our beautiful enemies the Sicangu Lakotah and our Amazonian cuz’ no longer know how to recognize the Puma as he takes shape in the weakened body of a life-stock beef. The Natural People were led to the brink of extinction by the killing of their sacred animals and are maintained in ignorance by the food imposed upon them.

The question of what “They” forced us to call food is essential: it is something that obligates us to take a decision at many times of the day. Determinant choices. People keep asking why I talk about domesticated pets rather than wild animals. But I talk about Genocide. There is a strange and unsustainable silence around the question of meat. Meat is no animal: as for myself I do not eat the flesh of a tortured domestic animal and neither do I want to hunt in the context of a “civilized man”- Giiwosewinan to coexist is not the question here – so I am called a vegetarian because I refuse to eat the flesh of a spirituraly tortured domesticated factory farm animal. But am I a oonabaaW? I adhere to the duty of histories; I know that histories meet animals who allow them to live and to express themselves.

We have to pay attention to what we accept in us, to the amount of suffering and injustice that we ingest. There is an essential affiliation between the enslavement of animals on an industrial scale and the permanent genocide of a people. I tell that civilization has intentionally made dependent people that were self-sufficient. The schools are responsible for that huge lost of knowledge: people brought themselves to underestimate the notion of the People. By this way we became domesticated animals. In order to survive, we had to adapt to something that slipped out of the Natural Reality: we have changed our original language to some kind of verbal incarnation with whom we now manage global worlds. It is an illusion to believe that we will be able to regain the land without the animals, because the animals are our language, they are the natural language of all People. We will begin to consider ourselves, as we did before, when we have understood the essence of those who we eat, those spirits in our bellies. Yes, the domesticated animals do have spirits, they are in the caves and they are waiting. The People also are waiting.

It is time for me to be as real as possible. I tell the words of Tashunka Witko “We are living in the shadow of reality”. Civilization imposes its unique aesthetic choice to the people. Civilization wants to erase the notion of tribe, the fact that we are a contemplative one. We do not believe in what you call “Creation”. As for myself, I am working to preserve the Natural Reality. It is not because no one cares anymore about reality that the reality ceases to exist. She changes forms, as she always has. This is shape-shifting. We didn’t loss the Earth. They want us to believe that we have lost her and are destroying her, but she is still there and will survive beyond us an “egocentric priorship” , she will not leave. It is not because the mother of a little native child is drinking that the motherhood ceases. We must realize that nothing can be lost. The pain, yes, is present. But remember: civilized man cannot destroy the earth, only man’s ability to live with her. The disaster is happening right now and the animal people are going, protected by the shackles of radiations. Protected in the caverns of Nookomis waiting for a parasite to exhaust its self and to retrun one day without the assistance of a terminally-uniqe and egocentric civilized man.

Am I of Contrary Society, I tell that if we keep staying dazzled by the fire of progress we will disappear.

I talk for the Thunderers: “Porc”, “Cow”, “Chicken”. So that the People may live agian.

Voracious Worm Evolves to Eat Biotech Corn Engineered to Kill It | Earth First! Newswire

One of agricultural biotechnology’s great success stories may become a cautionary tale of how short-sighted mismanagement can squander the benefits of genetic modification.

After years of predicting it would happen — and after years of having their suggestions largely ignored by companies, farmers and regulators — scientists have documented the rapid evolution of corn rootworms that are resistant to Bt corn.

Until Bt corn was genetically altered to be poisonous to the pests, rootworms used to cause billions of dollars in damage to U.S. crops. Named for the pesticidal toxin-producing Bacillus thuringiensis gene it contains, Bt corn now accounts for three-quarters of the U.S. corn crop. The vulnerability of this corn could be disastrous for farmers and the environment.

“Unless management practices change, it’s only going to get worse,” said Aaron Gassmann, an Iowa State University entomologist and co-author of a March 17 Proceedings of the National Academy of Sciences study describing rootworm resistance. “There needs to be a fundamental change in how the technology is used.”

via Voracious Worm Evolves to Eat Biotech Corn Engineered to Kill It | Earth First! Newswire.

Anarcho-primitivism over Science and technology

Some primitivists reject modern science as a method of understanding the world with a view to change it. Science is not considered to be neutral by many primitivists, but rather loaded with the motives and assumptions that come out of, and reinforce, civilization.

Modern scientific thought, according to primitivists, attempts to see the world as a collection of separate objects to be observed and understood. In order to accomplish this task, primitivists believe that scientists must distance themselves emotionally and physically, to have a one-way channel of information moving from the observed thing to the observer’s self, which is defined as not a part of that thing.

Primitivists argue that this mechanistic worldview is tantamount to being the dominant religion of current times. Believing that science seeks to deal only with the quantitative, primitivists suggest that it does not admit subjective values or emotions. While primitivists perceive science as claiming that only those things that are reproducible, predictable, and the same for all observers are real and important, primitivists believe that reality itself is not reproducible, predictable, or the same for all observers. Primitivists also see science as promoting the idea that anomalous experience, ideas, and people should be cast off or destroyed like imperfectly shaped machine components.

Primitivists also see modern science as another form of mediation between humans and the natural world, resulting in further alienation from their environment. Instead, primitivists believe that individual knowledge should be based on individual experience, rather than accepting another’s dogma as fact. For example, primitivists do not deny the theory of gravitation, as it is easy to observe everything in the world adhering to gravity in our day-to-day lives. However, when the theory of gravitation becomes dogmatic and handed down from generation to generation as a social dogma, rather than relying on individuals to grow and realize the facts about their environment in their own terms, it alienates people from coming to conclusions about their environment by themselves, and stunts the natural ability of humans to investigate and adapt to their own environment.

Primitivists denounce modern technology, but some use modern technology on the basis that civilization has destroyed other means of communication, leaving them with no other option. Primitivists see technology as a system involving division of labor, resource extraction, and exploitation by those who implement its process.

Modern technology is held by primitivists to be distinct from simple tools: a simple tool is considered a temporary usage of an element within our immediate surroundings for a specific task. Tools are not viewed as involving complex systems which alienate the user from the act. Primitivists claim that this separation is implicit in technology, which creates an unhealthy and mediated experience which leads to various forms of authority. Domination is said to increase every time a modern “time-saving” technology is created, as primitivists claim it necessitates the construction of more technology to support, fuel, maintain, and repair the original technology. Primitivists believe that this system methodically destroys, eliminates, or subordinates the natural world, constructing a world fit only for machines.

FUTUR BOY VEGAN

Hoping that he doesn’t become perverted by the adult carnist that will ridicule him as he grows